Bridging Japanese Content and International Curiosity
On Saturday, February 4th, Jarman International CEO, Ruth Jarman, was had the honor of leading a group of sake consultants and enthusiasts on an exclusive tour of Kikkawa Jozo sake brewery in Isehara City, Kanagawa. With Kyoko Nagano of Sake Continue Reading
In early November of 2021, Jarman International collaborated with JI Core 50 member and YouTuber John Daub at Osaka’s Tosa Shimizu World restaurant to spotlight Kochi Prefecture’s vibrant culture, world-famous Yosakoi dance and delicious cuisine. Kochi Prefecture is located along Continue Reading
In early November, Jarman International collaborated with JEKI (the marketing sector of East Japan Railway) and JNTO New York to organize a webinar, which highlighted the deep culture and delicious sake of the northeastern Tohoku region. The guest speakers were Continue Reading
Article by Eddie originally published on Deep Japan How to Order Japanese Sake Want to try tasting real Japanese sake together with nice “washoku”(Japanese cuisine) during your trip here? It can be tricky to pick a good one from a variety of Continue Reading