Bridging Japanese Content and International Curiosity
Article by Keiko, originally published on Deep Japan Ready for Matsuri? May is the most comfortable month in Japan. Sun shines, flowers bloom and wind blows softly. However, in Shitamachi, May is the season of Matsuri, the summer festivals of Shrines. Usually, Continue Reading
One of the first things you realized about domestic life in Japan was that everything you knew about laundry had suddenly changed. In Japan, the washing machines are much smaller, and use only cold water. To really blow your mind….Japanese Continue Reading
Article by David, originally published on Deep Japan A day trip to an onsen is very popular in Japan Japanese travellers love to go on a day trip to an onsen. Spend the day with your friends, try some local foods, and Continue Reading
Article by Lee, originally published on Deep Japan The “Akarenga Soko” Red Brick Warehouse is one of Yokohama’s most popular destinations for both tourists and locals alike. It’s a great place to enjoy a walk or small picnic, or just Continue Reading
Article by Ani, originally published on Deep Japan Photographer Meetups and Communities If you are a foreigner in Tokyo looking to learn some photography techniques in English, then you have some excellent opportunities here. In the almost 15 years that Continue Reading
Article by HealthyTokyo.com, originally published on Deep Japan Why can’t I find many choices for oral contraceptives in Japan? Unlike many Western nations and some Asian countries as well where the use of birth control pills is a common choice for women, Continue Reading
Article by Tomokol, originally published on Deep Japan Learn the custom of a shrine as well as Japanese traditional products As depicted in some of Ukiyoe, former fish market of Tokyo had been situated in Nihonbashi. So in the area where the Continue Reading
Article by EmiOnishi, originally published on Deep Japan Ehomaki is eaten on the night of the winter equinox! “Setsubun” is the day before the beginning of Spring in Japan and it’s on February 3rd every year. A long sushi roll is eaten Continue Reading
All of us at Deep Japan and Jarman International are excited to announce this news! Happy to now be in an official collaborative and very exciting relationship with Kanagawa Prefecture. Please read the English Press release from Kanagawa Prefecure below. Continue Reading
Article by RuthieJ, originally published on Deep Japan Happy New Year! I Want to do O-toso Every Day. You might not know how much pomp and circumstance takes place in a Japanese home on New Year’s morning. Mom is bustling around the Continue Reading