Bridging Japanese Content and International Curiosity
On November 7th, Jarman International writer Laura Pollacco published a press release on Japan Today, showcasing the historical, spiritual, and retro allure of Kawasaki City in Kanagawa Prefecture. Just a short train ride from Tokyo (20 minutes) and Yokohama (8 Continue Reading
Jarman International is actively involved in showcasing Sado Island, Japan, by featuring it in a Japan Today article. “Winter in Sado: A reflective trip to an isle of surprises” highlights the island’s winter beauty and accessibility from Niigata Prefecture. Renowned Continue Reading
Farmers Marche, recently spotlighted in Japan Today, is an emerging service designed for the international community in Japan. This innovative platform delivers fresh, seasonal vegetables and food products directly from Japanese producers to customers’ doorsteps. To amplify the reach Continue Reading
Not fish…it’s Japanese wagyu beef! Fatty, tender, and umami-rich…Japanese wagyu beef is one of the world’s most luxurious foods, ranked high among ingredients like black truffles and caviar. But what makes wagyu so special? The secret lies in nutrient-rich fodder, gender, Continue Reading
If you are a non-Japanese passport holder (regardless of visa status), you can purchase the JR EAST PASS (Tohoku area) to unlock five consecutive days of unlimited travel across northeastern Japan. For a flat fee of 20,000 yen (10,000 yen Continue Reading
Although many of Tohoku’s beloved summer festivals have been cancelled or scaled down due to the pandemic, there are infinite ways to still have fun in this incredible northern region of Japan. Visit Esashi Fujiwara Heritage Park in Iwate, a Continue Reading
Although beginning a life in a new country is undeniably exciting and life-changing in the best of ways, it is not easy. Tasks like setting up a bank account can be very daunting and intimidating especially if there is a language Continue Reading
Has anybody here travelled with the pass? If so, where did you go? We are so grateful for all of the support and positive reactions so far (check out the article linked below to learn more). If you have not Continue Reading