Bridging Japanese Content and International Curiosity
Article by Tomokol, originally published on Deep Japan Learn the custom of a shrine as well as Japanese traditional products As depicted in some of Ukiyoe, former fish market of Tokyo had been situated in Nihonbashi. So in the area where the Continue Reading
Article by EmiOnishi, originally published on Deep Japan Ehomaki is eaten on the night of the winter equinox! “Setsubun” is the day before the beginning of Spring in Japan and it’s on February 3rd every year. A long sushi roll is eaten Continue Reading
Article by David originally published on Deep Japan Asakusa is an old part of Tokyo. In a city that changes quickly and often, it is not surprising to read about the many changes that have happened in this area. Asakusa was a Continue Reading
Article by Skymaho originally published on Deep Japan The kimono is famous worldwide as a national costume in Japan and many tourists who visit Japan would like to try on a kimono or purchase one. However, a genuine kimono is very expensive. Continue Reading
Article by KJ originally published on Deep Japan Football season has officially begun. If catching up on the latest scores online, or watching games on cable television aren’t enough to satisfy your fix there is good news. It is possible Continue Reading